Unsweetened.
330 ml.
Roasted cauliflower with jalapeno dressing.
Shrimp, mango, carrot, spring mix wrapped in rice paper with chili citrus plum.
Grilled squid served with mushroom garlic sauce on the side.
Deep fried battered shrimp tossed in citrus spicy mayo.
Grilled thin sliced beef rolled with scallion and teriyaki sauce.
Roasted duck meat, cucumber, carrot and asparagus wrapped in tortilla roll with honey mustard hoisin sauce.
Deep fried soft shell crab on top of butter corn miso.
Sauteed shredded steak with bell peppers, pineapple, onion, pine nuts served with lettuce.
Battered and lightly fried scallop drizzle of jalapeno salsa on top of sauteed Brussel sprout.
Grilled cod fish marinated in orange den miso.
Served with tonkatsu sauce.
Served with sweet Thai chili sauce.
Raw. Diced tuna sashimi and avocado with edamame puree.
2 pieces. Raw. Diced pepper tuna, lettuce, avocado, onion, cilantro, crispy taco with salsa verde.
Raw. Crispy rice topped with flame torched spicy tuna tartar.
Raw. Japanese mint leaves tempura topped with spicy tuna or spicy salmon, seaweed and a touch of spicy mayo.
Raw. Thin sliced yellowtail, jalapeno, cilantro, yuzu soy and a touch of yuzu mayo.
Raw. Guacamole and spicy tuna tartar served with wasabi nori crabckers.
Raw. Crunchy tortilla topped with guacamole, crunchy spicy tuna, kani, masago and spicy mayo.
Raw. Diced tuna, salmon, white tuna and avocado with tartar sauce.
Raw. Thin sliced fluke sashimi with ponzu vinaigrette.
Raw. Seared white tuna topped with truffle oil and served with yuzu sauce.
Raw. Seared salmon wrap with crunch snow crab top with jalapeno.
spicy crabstick, radish sprout, wrapped with lightly seared salmon, jalapeno, black caviar, citrus sesame soy reduction
Toasted mussels with chef's special sauce.
Crispy rice mix bonito flakes topped with spicy tuna tartar.
5 pieces of chef's choice of contemporary sushi Blue Wazabi style.
Baby arugula rolled with sliced tuna and avocado sauce.
Assorted seafood, cucumber and tobiko.
Raw. Pepper tuna wrapped around lettuce, cuucmber and mango covered in 5 different sauce.
Soybean based soup ramen with sliced pork, vegetables, egg, sesame seeds and crispy onion.
Soy sauce based soup ramen with sliced pork, vegetables, egg and roasted seaweed.
Classic Japanese noodle soup with vegetables, chicken, egg, tofu and shrimp tempura on the side.
Mixed seafood and vegetables in spicy kimchi udon broth.
Chicken, mushroom, onion, cilantro and cellophane noodles in tom yum broth. Spicy.
Shrimp, scallop, squid, mushroom, onion, cilantro and cellophane noodles in tom yum broth. Spicy.
Assorted mushroom sauteed in garlic butter sauce and truffle oil.
Raw. Sliced pepper tuna, avocado, mixed greens with shoyu mustard dressing.
Raw. Cucumber, seaweed salad and raw fish topped with house spicy sauce.
Mixed sashimi, mixed greens with shoyu mustard dressing.
No shrimp appetizer.
Sauteed seasonal mix vegetable and tofu.
Spicy.
Spicy.
Spicy.
Served with tonkatsu sauce.
Grilled thin sliced beef rolled with scallion and teryaki sauce.
8 oz. with house black pepper sauce. Served over asparagus, onion, yellow, squash and carrots. Spicy.
Lobster tail, scallop and shrimp with asparagus, onion, yellow squash and bell pepper in lemon butter sauce.
Grilled with asparagus, onion, yellow squash, bell pepper and mushroom in black bean kaffir lime sauce.
Crabstick, scallion, shiitake mushroom and asparagus wrapped in thin sliced chicken breast and deep fried. Served with mango sweet chili sauce. Spicy.
Cucumber roll, avocado roll and asparagus roll.
Raw. Tuna roll, salmon roll and California roll.
Raw. California roll, eel cucumber roll and tuna avocado roll.
Raw. Spicy tuna, spicy salmon and spicy yellowtail.
Raw. 9 pieces of assorted sushi and California roll.
Raw. 15 pieces of assorted sashimi.
Raw. Assorted sashimi over bed of sushi rice.
Raw. 13 pieces of salmon sashimi over sushi rice.
Raw. 12 pieces of assorted sushi and spicy tuna roll.
Raw. 18 pieces of assorted sashimi.
Raw. 5 pieces of assorted sushi, 12 pieces of assorted sashimi and spicy tuna roll.
Raw. 3 pieces of salmon, tuna and yellowtail each and crunchy spicy tuna roll.
Raw. 5 pieces of salmon, tuna and yellowtail.
Raw. 10 pieces of sushi, 18 pieces of sashimi, spicy dragon roll and California roll.
Broiled eel glazed with eel sauce over rice.
13 pieces of tuna sashimi over sushi rice. Served with soup or salad.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Shrimp, cucumber and lettuce.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Smoked salmon, avocado and cucumber.
Smoked salmon, cream cheese and scallion.
Made with cucumber, avocado and tobiko.
Made with crunchy flakes and spicy mayo.
Raw. Made with crunchy flaked, tobiko and scallion.
Raw.
Fried soft shell crab, cucumber, lettuce, tobiko and eel sauce.
King crab, avocado and tobiko.
Lobster tempura, cucumber, lettuce, tobiko and eel sauce.
Toasted eel and cucumber topped with avocado and tobiko with eel sauce.
Inari.
Tuna belly.
Raw. Kani, avocado, cucumber inside, topped with assorted fish, avocado and masago.
Shrimp tempura inside, cooked shrimp and avocado on top, eel sauce and spicy mayo.
Raw. Salmon, mango and kani topped with 4 colors of flying fish roe, avocado and masago.
Raw. No rice, spicy tuna crunch and avocado wrapped in cucumber.
Raw. Spicy tuna crunch inside, topped with crunchy flakes, diced salmon, tuna, white tuna, 3 color tobiko, spicy mayo and wasabi mayo.
Raw. Spicy salmon crunch, cucumber and king crab inside, topped with wild king salmon and lemon infused den miso.
Raw. Spicy toro, scallion, kampyo and cucumber topped with white tuna, salmon, jalapeno and salmon roe.
Vegetarian roll, seaweed salad, cucumber, avocado, plantain tempura and mango wrapped in pink soybean nori and ginger dressing.
Raw. Yellowtail, tuna, salmon, avocado and tobiko rolled in thin cucumber.
Spicy tuna, salmon, kani, avocado, deep fried-roll with chopped cilantro and chili garlic glaze.
Raw. Crunchy spicy salmon and avocado topped with mango, roasted grated coconut, tobiko and drizzle of tamarind sauce.
Raw. Crunchy spicy tuna on top, tuna, avocado and edamame puree.
Raw. Triangle maki of spicy tuna, spicy salmon, avocado, kani, tobiko, scallion and drizzle of wasabi mayo.
Raw. Yellowtail, tuna, salmon, avocado, cucumber, tobiko and scallion wrapped in green soybean nori.
Shrimp tempura and avocado topped with spicy kani and black tobiko.
Raw. No rice, whtie tuna, yellowtail, scallion, spring mix, avocado and cucumber wrapped with rice paper and yuzu sauce.
Raw. Shrimp tempura inside, topped with spicy tuna layered with sliced yellow tail, tuna and salmon sashimi.
Grilled miso marinated chilean seabass, asparagus, cucumber, avocado, red tobiko and kabayaki sauce.
Raw. Spicy tuna roll, topped with salmon, eel, avocado and crunchy flakes with spicy eel sauce.
Raw. Spicy blue crab and avocado topped with tuna and white tuna. with wasabi mayo sauce
Raw. No rice roll, toasted spicy shrimp, king crab, mango, avocado and kampyo rolled with tuna.
Raw. Spicy yellowtail topped with yellowtail, avocado and scallion.
Raw. Toasted spicy shrimp, eel and mango topped with crunchy spicy tuna, jalapeno and tobiko.
Raw. Shrimp, cucumber, avocado and crunchy flakes with toasted spicy chopped scallop lava sauce.
King crab, shrimp tempura and mango topped with eel, avocado and red tobiko.
Raw. Eel, cucumber and spicy tuna rolled with grilled squid.
Raw. Soft shell crab, eel and avocado topped with spicy tuna crunchy on top.
Deep fried roll, king crab, cream cheese, avocado, wasabi sesame seeds, masago and scallion.
Raw. Shrimp tempura roll topped with spicy tuna crunch.
Spicy crab inside topped with lobster salad, eel sauce and masago.
Raw. No rice, spicy crab, spicy tuna, crunch, avocado and cucumber wrapper with salmon and a touch of Sriracha hot sauce.
shrimp tempura and mango inside,topped with lobster salad,massago and eel sauce
spicy blue crab and avocado inside,topped with spicy tuna with crunch
Spicy Tuna, Avocado Inside. Topped with Tuna. Soy paper. Heart Shape
Spicy.
Spicy.
Spicy.
Made with crushed peanuts and bean sprout.
Served with soup and salad.
Served with soup and salad, white or brown rice.
With sliced pork.
With sliced pork belly. Served with soup and salad.
With sliced pork belly. Served with soup and salad.
No shrimp appetizer.
Raw. 7 pieces of assorted sushi and California roll.
Raw. 12 pieces of assorted sashimi ans bowl of rice.
Raw. 5 pieces of sushi, 6 pieces of sashimi and spicy tuna roll.
Raw. 3 pieces of tuna sushi, 3 pieces salmon sushi and salmon avocado roll.
Choice of any 2 rolls.
Choice of any 3 rolls.
Raw. Served with choice of noodle and maki.
Raw. 4 pieces of sushi and a choice of noodle.
Raw. 7 pieces of sashimi and a choice of noodle.
Grilled chicken mango salad and a choice of maki. Served with miso soup or salad.
Salmon skin salad and a choice of maki. Served with miso soup or salad.
Fried oyster, cucumber avocado and topped with tobiko.
Salmon, Fuji apple, avocado, topped with strawberry and mango, raspberry and mango sauce.
Lobster tempura, eel avocado, cucumber, tobiko, wrapped in soybean nori and kabayaki sauce.
Crunchy scallop, cucumber, topped with salmon, yellow tail, wasabi tobiko, rolled with black rice.
King salmon, avocado, crunch, sp mayo, topped with tuna and tamago.
spicycrab cucumber and avocado inside,topped with tuna salmon white tuna ,salmon roe and sweet chili sauce
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